Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

Name: Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 118 milliliters beef broth; 2 Tbsps butter; 1 Tbsp cooking oil; 4 Filet Mignon (at least 1¼” inch thick); 3 Tbsps whole peppercorn; 59 milliliters red wine; 4 servings salt

Need a gluten free and fodmap friendly side dish? Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce could be an excellent recipe to try. This recipe makes 4 servings with 155 calories, 2g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine, cooking oil, peppercorn, and a few other things to make it today.