Pepper-Stuffed Pork Chops

Name: Pepper-Stuffed Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 grams cubed bread; 83 grams frozen corn, thawed; 1 garlic clove, minced; 113 grams can chopped green chilies, drained; 2 teaspoons olive oil, divided; 40 grams finely chopped onion; 56 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 4 bone-in pork rib chops (3/4 inch thick and 7 ounces each); 1 medium sweet red pepper, chopped; 0 teaspoons salt

Pepper-Stuffed Pork Chops might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 464 calories, 40g of protein, and 16g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bread, onion, garlic clove, and pork rib chops. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large nonstick skillet coated with cooking spray, saute the red pepper and onion in 1 teaspoon oil until tender.

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Cooking Spray

Red Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

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Garlic

Stir in the bread cubes, chilies and corn; cook 2 minutes longer.

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Bread Cubes

Chili Pepper

Corn

Transfer to a bowl; stir in cheese.

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Cheese

Equipment you will use

Bowl

Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing. Secure with toothpicks if necessary.

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Pork Chops

Stuffing

Bone

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Toothpicks

Sprinkle chops with salt and pepper.

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Salt And Pepper

Coat the same skillet with cooking spray; add remaining oil. Cook chops over medium heat for 5-7 minutes on each side or until browned. Reduce heat; cover and cook 5-8 minutes longer or until a meat thermometer reads 160°. Discard toothpicks before serving.

Ingredients you will need

Cooking Spray

Meat