Pepper Steak With Chives

Name: Pepper Steak With Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave baby spinach to serve; 80 milliliters cup beef stock; 2 Tbsps chives, chopped; 2 teaspoons lemon juice; 1 Tbsp olive oil; 4 servings pan-fried potatoes, to serve; 1 Tbsp pink peppercorns; 250 milliliters cup pouring (single) cream; 4 servings sea salt and cracked black pepper; 4 fillets x 200g scotch fillet steaks, trimmed

For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 23g of fat, and a total of 231 calories. This recipe serves 4. If you have lemon juice, sea salt and cracked pepper, chives, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1leave

baby spinach to serve 80milliliters

cup beef stock 2Tbsps

chives, chopped 2teaspoons

lemon juice 1Tbsp

olive oil 4servings

pan-fried potatoes, to serve 1Tbsp

pink peppercorns 250milliliters

cup pouring (single) cream 4servings

sea salt and cracked black pepper 4fillets

x 200g scotch fillet steaks, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.