Pepper Steak and Rice

Name: Pepper Steak and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon browning sauce; 2 Tbsps cornstarch; 2 cloves garlic, peeled and chopped; 1 green bell pepper, julienned; 1 Tbsp ground paprika; 4 servings ground black pepper to taste; 2 Tbsps olive oil; 1 medium onion, sliced and separated into rings; 4 servings seasoning salt to taste; 454 grams boneless sirloin steak, cut into thin strips; 118 milliliters water; 237 milliliters uncooked long-grain white rice

Pepper Steak and Rice might be just the main course you are searching for. One serving contains 423 calories, 29g of protein, and 13g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event. A mixture of sirloin steak, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

Ingredients you will need

Green Pepper

Olive Oil

Onion

Equipment you will use

Sauce Pan

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned.

Ingredients you will need

Green Pepper

Browning Sauce

Seasoned Salt

Black Pepper

Paprika

Garlic

Onion

Steak

Mix in 1 1/2 cups water, and bring to a boil.

Ingredients you will need

Water

In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened.

Ingredients you will need

Corn Starch

Steak

Water

Equipment you will use

Bowl

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1teaspoon

browning sauce 2Tbsps

cornstarch 2cloves

garlic, peeled and chopped 1

green bell pepper, julienned 1Tbsp

ground paprika 4servings

ground black pepper to taste 2Tbsps

olive oil 1medium

onion, sliced and separated into rings 4servings

seasoning salt to taste 454grams

boneless sirloin steak, cut into thin strips 118milliliters

water 237milliliters

uncooked long-grain white rice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.