Pepper Saute

Name: Pepper Saute
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams package sliced fresh mushrooms; 2 teaspoons roasted garlic-flavored vegetable oil; 1 medium size green pepper, cut into strips; 1 teaspoon dried Italian seasoning; 1 medium onion, cut into eighths; 0 teaspoons freshly ground pepper; 1 medium size sweet red pepper, cut into strips; 0 teaspoons salt; 1 medium size sweet yellow pepper, cut into strips

Need a gluten free, whole 30, and vegan side dish? Pepper Saute could be an awesome recipe to try. This recipe makes 7 servings with 38 calories, 2g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mushrooms, salt, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.