Pepper-rubbed Pork Chops

Name: Pepper-rubbed Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp LAND O LAKES® Butter, softened; 1 teaspoon dried rosemary, crushed; 1 teaspoons garlic powder; 1 teaspoon coarse ground pepper; 0 teaspoons onion powder; 2 Tbsps finely chopped parsley; 4 ribs (1/2 inch thick) pork chops

If 19 cents per serving falls in your budget, Pepper-rubbed Pork Chops might be a tremendous gluten free and primal recipe to try. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 32 calories. This recipe serves 4. If you have land o lakes® butter, coarse ground pepper, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1Tbsp

LAND O LAKES® Butter, softened 1teaspoon

dried rosemary, crushed 1teaspoons

garlic powder 1teaspoon

coarse ground pepper 0teaspoons

onion powder 2Tbsps

finely chopped parsley 4ribs

(1/2 inch thick) pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.