Pepper Jack-Bacon Mashers

Name: Pepper Jack-Bacon Mashers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters crumbled cooked bacon; 1 Tbsp crumbled cooked bacon, if desired; 1 Tbsp chopped fresh parsley, if desired; 177 milliliters milk; 57 grams 1/2 cup shredded pepper Jack cheese; 133 grams pouch Betty homestyle creamy butter or roasted garlic mashed potatoes; 473 milliliters water

Pepper Jack-Bacon Mashers is a gluten free and primal side dish. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 92 calories. A mixture of roasted garlic potatoes, pepper jack cheese, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.

Ingredients you will need

Potato