Pepper Crusted Steak Salad

Name: Pepper Crusted Steak Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 85 grams raw blue cheese (I used Point Reyes); 1 Tbsp butter; 3 green onions, sliced; 3 Tbsps fresh ground pepper; 473 milliliters shitake mushrooms, stems removed and sliced; 3 Tbsps olive oil; 1 onion, sliced as thinly as possible; 2 heads romaine lettuce, chopped; 454 grams sirloin steak; 1 teaspoons sugar

Pepper Crusted Steak Salad is a gluten free main course. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains about 48g of protein, 35g of fat, and a total of 583 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up shitake mushrooms, sugar, romaine lettuce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

85grams

raw blue cheese (I used Point Reyes)1Tbsp

butter 3

green onions, sliced 3Tbsps

fresh ground pepper 473milliliters

shitake mushrooms, stems removed and sliced 3Tbsps

olive oil 1

onion, sliced as thinly as possible 2heads

romaine lettuce, chopped 454grams

sirloin steak 1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.