Pepper Cookies II

Name: Pepper Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoons salt; 118 milliliters shortening, melted and cooled slightly; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters water; 237 milliliters white sugar

Pepper Cookies II might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 68 calories, 1g of protein, and 2g of fat. Head to the store and pick up salt, sugar, water, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the shortening, egg, water and vanilla. Stir in the sugar, flour, baking powder, cinnamon, nutmeg, cloves and salt.

Ingredients you will need

Baking Powder

Shortening

Cinnamon

Vanilla

Clove

Nutmeg

All Purpose Flour

Sugar

Water

Salt

Egg

Mix to combine. Shape the dough into walnut sized balls.

Ingredients you will need

Walnuts

Dough

Bake on a ungreased cookie sheet at 350 degrees F (175 degrees C) for 15 minutes. When cool frost with confectioners' sugar or dip into melted white morsels.

Ingredients you will need

Powdered Sugar