Pepped up Egg Salad

Name: Pepped up Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped carrot; 2 ribs celery ribs, chopped; 0 teaspoons curry powder; 1 teaspoon dijon mustard; 59 milliliters chopped dill pickles; 12 extra larges eggs, hard-boiled and cooled; 59 milliliters chopped green pepper; 177 milliliters light mayonnaise (or use 1 1/4 cup of all regular or all light mayo); 118 milliliters mayonnaise; 118 milliliters chopped onion; 0 teaspoons paprika; 1 teaspoon parsley; 1 teaspoons pepper; 59 milliliters chopped pimento-stuffed green olives; 59 milliliters chopped red pepper (or use 1/2 cup green pepper); 0 teaspoons salt

Pepped up Egg Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 257 calories, 9g of protein, and 22g of fat per serving. If you have dill pickles, pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.