Penny's Spaghetti Sauce and Meatballs

Penny's Spaghetti Sauce and Meatballs
You can never have too many main course recipes, so give Penny's Spaghetti Sauce and Meatballs From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. Head to the store and pick up consomme, seasoned breadcrumbs, tomato paste, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Heat olive oil in a very large soup/stew pot and saute onions until soft, salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
OnionOnion
StewStew
Equipment you will use
PotPot
2
Add remaining ingredients and stir until well combined.Simmer the sauce for 3 hours and if you are going to add the meatballs:.
Ingredients you will need
MeatballsMeatballs
SauceSauce
3
Place all meatball ingredients, except olive oil, in a large bowl and mix gently.Do not over mix the meatballs, they will be tough.Form and shape either small, 2" diameter balls or larger.Salt and pepper and set aside.Now you can either drop the meatballs into the simmering sauce for 3 hours or you can sear them first in the remaining olive oil and then drop them into the sauce.My Italian friends prefer the fried meatballs.
Ingredients you will need
Salt And PepperSalt And Pepper
MeatballsMeatballs
Olive OilOlive Oil
SauceSauce
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings20
Health Score12
Dish TypesSauce
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