Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese

Name: Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch asparagus, diced; 4 Tbsps extra virgin olive oil; 1 clove garlic, chopped; 1 Tbsp oregano, chopped; 237 milliliters Parmigiano Reggiano cheese, shaved; 1 box Barilla Veggie Penne; 6 servings Salt and black pepper to taste; 2 smalls zucchini, diced

Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 15g of fat, and a total of 455 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up barilla veggie penne, parmigiano reggiano cheese, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.