Chocolate Chunk Candy Cane Cheesecake

Name: Chocolate Chunk Candy Cane Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 small Garnishes: 65 soft peppermint sticks bags), broken, and peppermint bark; 355 milliliters semisweet chocolate chunks; 355 milliliters chocolate wafer cookie crumbs (about 32 cookies); 907 grams packages cream cheese, softened; 3 larges eggs; 2 Tbsps all-purpose flour; 118 milliliters coarsely crushed hard peppermint candies (about 18 candies); 355 milliliters semisweet chocolate morsels; 59 milliliters sugar; 2 Tbsps sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 79 milliliters whipping cream; 177 milliliters whipping cream

This recipe makes 12 servings with 1295 calories, 45g of protein, and 93g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up chocolate wafer cookie crumbs, sugar, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Combine first 3 ingredients; stir well. Press mixture firmly on bottom of a lightly greased 9" springform pan.

Equipment you will use

Springform Pan

Bake at 325 for 14 minutes; let cool.

Equipment you will use

Oven

Beat cream cheese at medium-high speed with an electric mixer until creamy. Gradually add sweetened condensed milk, beating just until blended.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Equipment you will use

Hand Mixer

Add 1/3 cup whipping cream and next 3 ingredients, beating just until blended.

Ingredients you will need

Whipping Cream

Add eggs, 1 at a time, beating just until yellow disappears. Stir in chocolate chunks and crushed candies.

Ingredients you will need

Chocolate Chunks

Candy

Egg

Pour batter into baked crust.

Ingredients you will need

Crust

Bake at 325 for 52 to 55 minutes or until edges are set and center is almost set. Turn off oven. Immediately run a knife around edge of pan, releasing sides. With oven door slightly open, let cheesecake stand in oven 1 hour.

Equipment you will use

Oven

Knife