Penne With Lamb Ragù And Mint

Name: Penne With Lamb Ragù And Mint
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 992 grams can plum tomatoes, chopped, with juices; 1 carrot, peeled and cut into small dice; 118 milliliters light meat stock or chicken stock; 12 fresh basil leaves, coarsely chopped; 3 sprigs Small handful of fresh mint leaves, coarsely chopped, plus; 118 milliliters full-bodied dry red wine, such as Chianti; 3 garlic cloves, sliced; 2 whole lamb shanks, each about 1 lb; 3 leeks, white serving only, cut into small dice; 59 milliliters olive oil, plus more for drizzling; 2 long strips orange zest; 237 milliliters grated Pecorino Romano cheese; 454 grams penne or cavatelli; 4 servings Salt and freshly ground pepper, to taste

Penne With Lamb Ragù And Mint might be just the main course you are searching for. This recipe serves 4. One serving contains 920 calories, 48g of protein, and 26g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. A mixture of basil leaves, orange zest, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.