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Penne With Greek-Style Tomato Sauce

Penne With Greek-Style Tomato Sauce
Penne With Greek-Style Tomato Sauce might be just the side dish you are searching for. This recipe makes 8 servings with 369 calories, 9g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up olives, sugar, basil, and a few other things to make it today.

Instructions

1
Place first 4 ingredients and half of crumbled feta cheese in a large bowl.
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Feta CheeseFeta Cheese
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BowlBowl
2
Whisk together olive oil and next 7 ingredients.
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Olive OilOlive Oil
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WhiskWhisk
3
Pour over tomato mixture; stir to coat. Cover and chill 2 hours.
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TomatoTomato
4
Cook pasta according to package directions in a large Dutch oven; drain. Return pasta to Dutch oven.
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PastaPasta
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Dutch OvenDutch Oven
5
Pour tomato mixture over hot cooked pasta, and toss to combine.
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Cooked PastaCooked Pasta
TomatoTomato
6
Sprinkle with remaining half of crumbled feta cheese.
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Feta CheeseFeta Cheese
7
Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
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Greek SeasoningGreek Seasoning
DifficultyHard
Ready In50 m.
Servings8
Health Score24
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