Penne with Broccoli

Name: Penne with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams packages frozen broccoli florets, prepared according to package; 454 grams box Penne pasta, cooked according to directions on package; 305 grams Cream of Broccoli Soup; 2 Large Egglands Best eggs, lightly beaten; 4 Tbsps Margarine, melted; 473 milliliters low-fat sharp Cheddar Cheese, shredded; 118 milliliters Mozzarella Cheese, shredded; 237 milliliters low-sodium Chicken Broth or Vegetable Broth

You can never have too many main course recipes, so give Penne with Broccoli If you have eggland's best eggs, penne pasta, sharp cheddar cheese, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

Preheat oven to 350 degrees. Spray 5 quart glass baking dish with vegetable spray.

Ingredients you will need

Vegetable

Equipment you will use

Glass Baking Pan

Oven

Combine cooked pasta, margarine, and 1 cup shredded cheddar in baking dish. In another bowl combine eggs, soup and broth.

Ingredients you will need

Shredded Cheddar Cheese

Cooked Pasta

Margarine

Broth

Egg

Soup

Equipment you will use

Baking Pan

Bowl

Pour 1/2 of the soup mixture over pasta and cheese. Top with broccoli.

Ingredients you will need

Broccoli

Cheese

Pasta

Soup

Combine mozzarella and remaining cheddar cheese and sprinkle over broccoli.

Ingredients you will need

Cheddar Cheese

Mozzarella

Broccoli

Pour rest of soup mixture over cheese.

Ingredients you will need

Cheese

Soup

Bake for 30 minutes until hot and bubbly. Top with red pepper flakes, if desired. Ready in 45 minutes, recipe by Eggland's Best Nutritional Information

Ingredients you will need

Red Pepper Flakes