Super-Simple, Super-Spicy Mongolian Beef

Name: Super-Simple, Super-Spicy Mongolian Beef
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef flank steak, thinly sliced; 1 Tbsp minced garlic; 2 larges green onions, thinly sliced; 1 Tbsp hoisin sauce; 1 Tbsp peanut oil; 1 Tbsp sesame oil; 59 milliliters soy sauce; 2 teaspoons white sugar

Super-Simple, Super-Spicy Mongolian Beef might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One serving contains 328 calories, 25g of protein, and 23g of fat. A mixture of sugar, garlic, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 21 minutes.

Instructions

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

Ingredients you will need

Red Pepper Flakes

Hoisin Sauce

Sesame Oil

Soy Sauce

Marinade

Garlic

Sugar

Beef

Equipment you will use

Whisk

Bowl

Heat peanut oil in a wok or large, nonstick skillet over high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Wok

Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Ingredients you will need

Green Onions