Creamy Coconut Milk Rice Pudding

Name: Creamy Coconut Milk Rice Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 710 milliliters coconut milk; 2 eggs, beaten; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 425 grams sliced peaches, drained and chopped (optional); 237 milliliters raisins, or more to taste (optional); 355 milliliters raw sugar; 1 teaspoons sea salt; 59 milliliters unsalted butter; 1 Tbsp vanilla extract; 710 milliliters water; 237 milliliters whole milk

Need a gluten free and vegetarian dessert? Creamy Coconut Milk Rice Pudding could be an awesome recipe to try. This recipe makes 10 servings with 488 calories, 6g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, raisins, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.

Ingredients you will need

Coconut Milk