Penne Pasta with Spinach and Bacon
Penne Pasta with Spinach and Bacon might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 22g of fat, and a total of 573 calories. This dairy free recipe serves 4. Head to the store and pick up bacon, olive oil, garlic, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil.
Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
Place bacon in the skillet, and cook until browned and crisp.
Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.