Peking Duck Stir-fried With Ginger And Green Onion

Name: Peking Duck Stir-fried With Ginger And Green Onion
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 237 milliliters heaping cup bean sprouts; 2 Tbsps canola oil; 1 carrot, halved lengthwise and cut to resemble celery but slightly thinner; 1 rib celery, cut on the bias to match green onions but half as thick; 1 teaspoon This easy bu elegant stir-fry is meant to save the cook time and let the duck shine. A 4-lb duck yields about 10 ozs of cooked flesh, so youll have a little extra to tuck into your pancakes. Serve t; 1 inches Chubby section fresh ginger, peeled and cut into slivers or fine julienne; 2 larges whole green onions, cut on a steep bias into 2-inch-long pieces, each about 1/4 inch thick; 1 Tbsp light (regular) soy sauce; 227 grams 1/2 cups (about roast Peking duck meat; 2 Tbsps plum sauce; 1 Tbsp Shaoxing rice wine or dry sherry; 2 servings Salt

Peking Duck Stir-fried With Ginger And Green Onion might be just the Chinese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 673 calories, 17g of protein, and 60g of fat per serving. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. A few people really liked this main course. A mixture of bean sprouts, roast peking duck meat, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious.