Pecan Stuffed Apples with Caramel Sauce

Name: Pecan Stuffed Apples with Caramel Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Caramel sauce, warmed; 1 teaspoons cinnamon; 118 milliliters dark brown sugar, divided; 4 servings Type of fire: two-zone indirect; 1 medium Grill heat: -high; 0 teaspoons Kosher salt; 2 Tbsps fresh juice from 1 lemon; 0 teaspoons nutmeg; 237 milliliters finely chopped pecans; 4 golden delicious apples; 5 Tbsps melted unsalted butter, divided

Pecan Stuffed Apples with Caramel Sauce might be just the side dish you are searching for. This recipe serves 4. One serving contains 694 calories, 10g of protein, and 40g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have golden tasty apples, cinnamon, type of fire: two-zone indirect, and From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free diet.

Instructions

To make the stuffing, in a medium bowl, mix together pecans, 1/4 cup dark brown sugar, cinnamon, nutmeg, and 2 tablespoons melted butter. Set aside.

Ingredients you will need

Dark Brown Sugar

Cinnamon

Stuffing

Butter

Nutmeg

Pecans

Equipment you will use

Bowl

To make the glaze, combine remaining 3 tablespoons butter, remaining 1/4 cup brown sugar, and salt in a small saucepan over medium heat.

Ingredients you will need

Brown Sugar

Butter

Glaze

Salt

Equipment you will use

Sauce Pan

Whisk until sugar is just melted, then remove from heat.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Halve apples and, using a melon baller, scoop out core and flesh to create a cavity, leaving a 1/2-3/4-inch of flesh remaining.

Ingredients you will need

Apple

Melon

Equipment you will use

Melon Baller

Brush apples with lemon juice to prevent browning.

Ingredients you will need

Lemon Juice

Apple

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil