Pecan Snickerdoodles

Name: Pecan Snickerdoodles
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 2 teaspoons cream of tartar; 2 eggs; 473 milliliters flour; 1 teaspoon ground cinnamon; 237 milliliters finely chopped PLANTERS Pecans; 1 teaspoons salt; 237 milliliters sugar, divided

You can never have too many dessert recipes, so give Pecan Snickerdoodles a try. This vegetarian recipe serves 36. One serving contains 115 calories, 1g of protein, and 7g of fat. If you have baking soda, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.

Ingredients you will need

Butter