Pecan-Pumpkin Bread

Name: Pecan-Pumpkin Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 425 grams pumpkin; 237 milliliters canola oil; 4 larges eggs; 828 milliliters all-purpose flour; 710 milliliters granulated sugar; 355 milliliters chopped pecans; 1 Tbsp pumpkin pie spice; 1 teaspoon salt; 158 milliliters water

Pecan-Pumpkin Bread might be a good recipe to expand your bread recipe box. One serving contains 278 calories, 4g of protein, and 8g of fat. This recipe serves 20. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin pie spice, pecans, canolan oil, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Preheat oven to 35

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Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

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Oven

Frying Pan

Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture.

Ingredients you will need

All Purpose Flour

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Bowl

Whisk together pumpkin, next 3 ingredients; add to dry ingredients, stirring just until moistened. Stir in pecans.

Ingredients you will need

Pumpkin

Pecans

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Whisk

Spoon batter into 2 greased and floured 9- x 5-inch loafpans.

Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.

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Wire Rack