Pecan Pumpkin Biscuits

Name: Pecan Pumpkin Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters cold butter; 158 milliliters canned pumpkin; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters half-and-half cream; 79 milliliters chopped pecans, toasted; 1 teaspoons salt; 59 milliliters sugar

Pecan Pumpkin Biscuits is a lacto ovo vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 195 calories. This recipe serves 12. A mixture of baking powder, pecans, pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Pecan Sour Cream Biscuits, Peppered Pork With Pecan Biscuits, and Oatmeal, Pecan, and Date Sticky Biscuits.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in pecans.

Ingredients you will need

Butter

Pecans

Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times.

Ingredients you will need

Pumpkin

Cream

Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

4teaspoons

baking powder 118milliliters

cold butter 158milliliters

canned pumpkin 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 79milliliters

half-and-half cream 79milliliters

chopped pecans, toasted 1teaspoons

salt 59milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "