Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 16
Cuisine: Southern
Ingredients: 59 milliliters firmly packed brown sugar; 296 milliliters firmly packed brown sugar; 79 milliliters butter, melted; 680 grams packages cream cheese, softened; 158 milliliters dark corn syrup; 2 eggs; 4 eggs; 2 Tbsps all-purpose flour; 158 milliliters heavy whipping cream; 355 milliliters chopped pecans; 237 milliliters sugar; 1 teaspoon vanilla extract; 414 milliliters vanilla wafer crumbs

The recipe Pecan Pie Cheesecake is ready in around 1 hour and 56 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains approximately 6g of protein, 36g of fat, and a total of 563 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of pecans, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

To make the crust:Preheat oven to 35

Ingredients you will need

Crust

Equipment you will use

Oven

Combine wafer crumbs and brown sugar. Stir in melted butter. Press into bottom and up sides of a 9 springform pan.

Ingredients you will need

Brown Sugar

Butter

Wafer

Equipment you will use

Springform Pan

Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly.

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Sauce Pan

Pour into crust and set aside.To make the cheesecake:Reduce oven to 325.With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy.

Ingredients you will need

Cream Cheese

Crust

Equipment you will use

Stand Mixer

Hand Mixer

Oven

Add brown sugar and flour and beat until fluffy.

Ingredients you will need

Brown Sugar

All Purpose Flour

Add eggs one at a time, beating well after each one. Stir in cream and vanilla.

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Vanilla

Cream

Egg

Pour over pecan filling.

Ingredients you will need

Pecans

Bake for 1 hour. Turn off oven and leave cheesecake in oven with the door closed for 1 hour.

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Oven

Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan.

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Knife

Oven

Frying Pan

Let cool. Chill for at least 4 hours before serving.

Equipment

Ingredients

Servings:

59milliliters

firmly packed brown sugar 296milliliters

firmly packed brown sugar 79milliliters

butter, melted 680grams

packages cream cheese, softened 158milliliters

dark corn syrup 2

eggs 4

eggs 2Tbsps

all-purpose flour 158milliliters

heavy whipping cream 355milliliters

chopped pecans 237milliliters

sugar 1teaspoon

vanilla extract 414milliliters

vanilla wafer crumbs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.