Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Southern
Ingredients: 473 milliliters Pillsbury BEST® All Purpose Flour; 59 milliliters firmly packed brown sugar; 118 milliliters butter or margarine; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 3 eggs, beaten; 2 Tbsps lemon juice; 355 milliliters chopped pecans

Pecan Pie Bars requires approximately 50 minutes from start to finish. One serving contains 123 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up pillsbury best® all purpose flour, eagle brand® condensed milk, lemon juice, and a few other things to make it today. It works well as a Southern dessert. It is perfect for Thanksgiving. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Oven

Press mixture on bottom of 13x9-inch baking pan.

Equipment you will use

Baking Pan

Bake 10 to 15 minutes.

Equipment you will use

Oven

In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Pecans

Crust

Egg

Equipment you will use

Bowl

Bake 25 minutes or until filling is set.

Equipment you will use

Oven

Cool.

Cut into bars. Store leftovers covered at room temperature.

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

473milliliters

Pillsbury BEST® All Purpose Flour 59milliliters

firmly packed brown sugar 118milliliters

butter or margarine 397grams

EAGLE BRAND® Sweetened Condensed Milk 3

eggs, beaten 2Tbsps

lemon juice 355milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.