Pecan Pie

Name: Pecan Pie
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 4 larges eggs; 59 milliliters granulated sugar; 79 milliliters packed light-brown sugar; 710 milliliters pecan halves; 1 teaspoons salt; 4 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pecan Pie a try. One portion of this dish contains approximately 6g of protein, 35g of fat, and a total of 519 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have corn syrup, vanillan extract, pecan halves, and a few other ingredients on hand, you can make it. Several people really liked this Southern dish. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes.

Ingredients

Servings:

237milliliters

light corn syrup 4larges

eggs 59milliliters

granulated sugar 79milliliters

packed light-brown sugar 710milliliters

pecan halves 1teaspoons

salt 4Tbsps

unsalted butter, melted 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.