Pecan Pancakes

Name: Pecan Pancakes
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon light brown sugar; 237 milliliters nonfat buttermilk; 79 milliliters finely chopped pecans or walnuts, toasted; 0 teaspoons salt; 2 Tbsps vegetable oil

Pecan Pancakes might be just the morn meal you are searching for. One serving contains 111 calories, 3g of protein, and 6g of fat. This vegetarian recipe serves 10. If you have baking powder, ground cinnamon, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Stir together first 8 ingredients until well combined.

Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides.

Equipment you will use

Frying Pan