Pecan-Filled Coffee Rings

Name: Pecan-Filled Coffee Rings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter, softened; 120 grams confectioners sugar; 1 egg; 3 egg yolks, beaten; 500 grams all-purpose flour; 1 Tbsp lemon juice; 244 milliliters warm milk (110° to 115°); 1 Tbsp milk; 149 grams ground pecans; 1 teaspoons salt; 100 grams sugar; 2 teaspoons sugar, divided; 1 teaspoon vanilla extract

Pecan-Filled Coffee Rings might be just the beverage you are searching for. This lacto ovo vegetarian recipe serves 32. One serving contains 139 calories, 3g of protein, and 5g of fat. If you have ground pecans, warm milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Mom's Almond-Filled Coffee Rings, Apple-Filled Acorn Squash Rings with Curry Butter, and Apple-filled Acorn Squash Rings With Curry Butter.

Instructions

In a bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes. In a bowl, cream butter and remaining sugar. Beat in the egg yolks, vanilla and salt.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Add yeast mixture and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll each portion into a 16-in. x 9-in. rectangle.

Ingredients you will need

Roll

Combine filling ingredients; spread over dough to within 1 in. of edges.

Ingredients you will need

Spread

Dough

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on greased baking sheets; pinch ends together to form a ring. With kitchen scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Kitchen Scissors