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Pecan-Encrusted Pork with Peaches

Pecan-Encrusted Pork with Peaches
You can never have too many hor d'oeuvre recipes, so give Pecan-Encrusted Pork with Peaches a try. Watching your figure? This gluten free and dairy free recipe has 129 calories, 8g of protein, and 7g of fat per serving. This recipe serves 15. If you have peach in syrup, olive oil, pork tenderloin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 400F
Equipment you will use
OvenOven
2
Place tarragon, brown sugar, honey and garlic in food processor container; cover. Process until mixture forms a thick paste.
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Brown SugarBrown Sugar
TarragonTarragon
GarlicGarlic
HoneyHoney
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Food ProcessorFood Processor
3
Add 1 tsp. of the oil; cover. Process until well blended.
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Cooking OilCooking Oil
4
Mix in remaining 1 tsp. oil if necessary for spreading consistency.
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Cooking OilCooking Oil
5
Sprinkle salt and pepper over pork. Rub tarragon mixture over pork; roll in pecans to evenly coat all sides.
Ingredients you will need
Salt And PepperSalt And Pepper
TarragonTarragon
PecansPecans
PorkPork
RollRoll
Dry Seasoning RubDry Seasoning Rub
6
Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork. Cover with additional foil.
Ingredients you will need
PeachPeach
OnionOnion
PorkPork
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
7
Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 minutes of baking time.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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