Pecan-Coconut Granola

Pecan-Coconut Granola
Pecan-Coconut Granola might be just the morn meal you are searching for. This recipe makes 6 servings with 640 calories, 7g of protein, and 35g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have firmly brown sugar, butter, water, and a few other ingredients on hand, you can make it.

Instructions

1
Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Stir in pecans, coconut, and cinnamon.
Ingredients you will need
CinnamonCinnamon
CoconutCoconut
ButterButter
PecansPecans
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Sauce PanSauce Pan
2
Add matzo farfel; toss well to coat.
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MatzoMatzo
3
Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan.
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SpreadSpread
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake at 350 for 35 minutes or until golden brown, stirring occasionally.
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OvenOven
5
Remove from oven. Stir in raisins, and cool completely.
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RaisinsRaisins
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OvenOven
6
* Matzo farfel is coarsely crumbled matzo. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted.
Ingredients you will need
MatzoMatzo
OatsOats
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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