Pecan-Chutney Cheese Spread

Name: Pecan-Chutney Cheese Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 1 Tbsp curry powder; 1 teaspoons dry mustard; 118 milliliters chopped fresh parsley; 59 milliliters minced green onions; 255 grams mango chutney; 237 milliliters chopped toasted pecans; 237 milliliters finely chopped toasted pecans; 237 milliliters toasted sweetened flaked coconut

Pecan-Chutney Cheese Spread might be a good recipe to expand your condiment collection. One serving contains 203 calories, 3g of protein, and 16g of fat. This recipe serves 20. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pecans, curry powder, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut.

Ingredients you will need

Mango Chutney

Cream Cheese

Curry Powder

Green Onions

Mustard Powder

Coconut

Pecans

Equipment you will use

Food Processor

Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture.

Ingredients you will need

Parsley