Pecan Cake

Name: Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters butter or margarine, softened; 6 larges eggs; 1 liters all-purpose flour; 3 Tbsps instant coffee granules; 454 grams package light brown sugar; 118 milliliters milk; 946 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract; 3 Tbsps hot water

Pecan Cake is A mixture of water, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Dissolve coffee granules in 3 tablespoons hot water; stir in milk and vanilla.

Ingredients you will need

Instant Coffee

Vanilla

Water

Milk

Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in pecans.

Ingredients you will need

Baking Powder

Butter

Pecans

All Purpose Flour

Milk

Salt

Pour batter into a greased and floured 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack