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Pecan Bars I

Pecan Bars I
Pecan Bars I is a dairy free and vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 104 calories, 1g of protein, and 8g of fat per serving. If you have bourbon, coconut, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
To make crust: In medium mixing bowl, combine flour and salt.
Ingredients you will need
CrustCrust
All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
3
Add in shortening until mixture resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
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ShorteningShortening
DoughDough
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OvenOven
4
To make the filling: In large mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, mixing well. Fold in coconut and pecans.
Ingredients you will need
BourbonBourbon
CoconutCoconut
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Mixing BowlMixing Bowl
5
Spread filling over hot crust.
Ingredients you will need
CrustCrust
6
Bake 12 to 15 minutes, or until lightly browned.
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OvenOven
7
Let cool on wire racks before cutting into bars.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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