Pecan and Goat Cheese Marbles

Name: Pecan and Goat Cheese Marbles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds, crushed with side of a large knife, then chopped; 50 About flat-leaf parsley leaves; 312 grams log soft goat cheese; 113 grams cup pecans; 1 teaspoon minced rosemary; 1 teaspoons sugar; 1 Tbsp unsalted butter, melted

Pecan and Goat Cheese Marbles might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 35 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 50. Head to the store and pick up sugar, rosemary, log goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400°F with rack in upper third.

Equipment you will use

Oven

Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes.

Ingredients you will need

Butter

Pecans

Sugar

Toast

Salt

Equipment you will use

Frying Pan

Transfer to a plate and cool completely.

Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Bowl

Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly.

Ingredients you will need

Goat Cheese