Pebre (Chilean Cilantro Sauce)

Name: Pebre (Chilean Cilantro Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: South American, Latin American
Ingredients: 1 teaspoons black pepper; 1 teaspoon crushed red pepper; 118 milliliters minced fresh cilantro; 4 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 118 milliliters minced onion; 1 teaspoon dried oregano; 118 milliliters minced red bell pepper; 1 teaspoon salt; 158 milliliters canned vegetable broth; 59 milliliters white vinegar

The recipe Pebre (Chilean Cilantro Sauce) could satisfy your South American craving in roughly 45 minutes. For 8 cents per serving, you get a sauce that serves 32. Watching your figure? This gluten free, primal, and whole 30 recipe has 18 calories, 0g of protein, and 2g of fat per serving. Head to the store and pick up vegetable broth, salt, cilantro, and a few other things to make it today.