Peas With Spinach and Shallots

Name: Peas With Spinach and Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 0 teaspoons black pepper; 1 Tbsp butter; 2 garlic cloves, thinly sliced; 283 grams frozen peas; 1 teaspoons salt; 2 mediums shallots, thinly sliced; 1 Tbsp vegetable oil; 59 milliliters water

Peas With Spinach and Shallots is a gluten free and vegetarian side dish. This recipe makes 4 servings with 132 calories, 5g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, water, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.