Peas with Lettuce

Name: Peas with Lettuce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings all purpose flour; 6 servings butter; 6 servings butter lettuce; 6 servings chicken stock; 6 servings parsley; 6 servings pearl onions; 6 servings peas; 6 servings Salt; 6 servings sugar

Peas with Lettuce is a vegetarian recipe with 6 servings. One serving contains 315 calories, 15g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have all purpose flour, sugar, butter lettuce, and a few other ingredients on hand, you can make it.

Instructions

Prepare ahead

Step 1 can be completed several hours ahead. Refrigerate until ready to use.

Put the onions in a bowl and cover with boiling water.

Ingredients you will need

Onion

Water

Equipment you will use

Bowl

Let stand a few minutes.

Drain, peel, and trim the onions, keeping the root end intact.

Ingredients you will need

Onion

Melt 2 tbsp of the butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions, cover, and cook for about 2 minutes.

Ingredients you will need

Onion

Add the peas and stock and bring to a boil. Skim off any foam, then add the sugar and season with salt and pepper. Lower the heat and simmer for 58 minutes or until the peas are tender.

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Salt And Pepper

Stock

Sugar

Peas

Mash the remaining butter and flour together to make a smooth paste. A little at a time, stir the butter mixture into the peas, to thicken the sauce. Stir in the shredded lettuce and mint. Adjust the seasoning and serve immediately.

Ingredients you will need

Seasoning