Peas with Dill and Sour Cream

Peas with Dill and Sour Cream
Peas with Dill and Sour Cream might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 119 calories, 5g of protein, and 5g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up knudsen cream, dill weed, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Cook peas as directed on package; drain well.
Ingredients you will need
PeasPeas
2
Mix sour cream, dill weed and honey in large bowl until well blended.
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Sour CreamSour Cream
DillDill
HoneyHoney
Equipment you will use
BowlBowl
3
Add peas; mix lightly.
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PeasPeas
4
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings5
Health Score22
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