Peas with Dill and Sour Cream
Peas with Dill and Sour Cream might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 119 calories, 5g of protein, and 5g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up knudsen cream, dill weed, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Cook peas as directed on package; drain well.
Mix sour cream, dill weed and honey in large bowl until well blended.