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Peas and Turnips with Dill Butter

Peas and Turnips with Dill Butter
You can never have too many side dish recipes, so give Peas and Turnips with Dill Butter a try. This gluten free and fodmap friendly recipe serves 8. One serving contains 192 calories, 3g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of bacon, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a small bowl, mix together 6 tablespoons of the butter and 3 tablespoons of the dill to blend. Season to taste with salt and pepper. (The dill butter may be made 2 days ahead if covered and refrigerated.)
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Salt And PepperSalt And Pepper
ButterButter
DillDill
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BowlBowl
2
In a skillet, saut the bacon, if using, over medium heat until brown and crisp. Using a slotted spoon, transfer to paper towels to drain.
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Let the bacon cool to room temperature.
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BaconBacon
4
In a large nonstick skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
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5
Add the turnips and saut for about 9 minutes, or until tender and golden. If you find the turnips taste sharp, add a little sugar.
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TurnipTurnip
SugarSugar
6
Add the peas and dill butter and cook, stirring, for about 3 minutes, or until the peas are heated through and the butter melts.
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ButterButter
DillDill
PeasPeas
7
Stir in the bacon, if using. Season to taste with salt and pepper.
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BaconBacon
8
Transfer to a bowl, garnish with the remaining tablespoon of dill, and serve.
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DillDill
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BowlBowl
9
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DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesSide Dish
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