Pearl Onion and Celery Stuffing with Juniper and Garlic

Name: Pearl Onion and Celery Stuffing with Juniper and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters diagonally sliced celery stalks with some leaves; 454 grams qts. garlic or garlic-cheese croutons (about 1-in.); 1 large egg, beaten to blend; 79 milliliters About chopped flat-leaf parsley; 1 Tbsp chopped garlic; 2 Tbsps dried juniper berries,* buzzed in a blender to crush; 532 milliliters reduced-sodium chicken broth; 397 grams package frozen pearl onions, thawed; 118 milliliters unsalted butter

You can never have too many side dish recipes, so give Pearl Onion and Celery Stuffing with Juniper and Garlic a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 9g of protein, and 16g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It will be a hit at your Thanksgiving event. Head to the store and pick up pepper, celery stalks, pearl onions, and a few other things to make it today.

Instructions

Preheat oven to 325 to 350 (use temperature turkey requires). In a large pot over medium-high heat, saut onions and celery with butter until vegetables begin to brown, about 12 minutes. Stir in juniper, garlic, and pepper, and cook about 1 minute.

Ingredients you will need

Vegetable

Butter

Celery

Garlic

Onion

Pepper

Whole Turkey

Equipment you will use

Oven

Pot

Remove from heat and stir in croutons and 1/3 cup parsley.

Ingredients you will need

Croutons

Parsley

Combine broth and egg in a small bowl, then mix with croutons.

Ingredients you will need

Croutons

Broth

Egg

Equipment you will use

Bowl

Spoon stuffing into a 9- by 13-in. dish. Cover with foil and bake until steaming, 30 minutes. Uncover and bake until golden, 15 minutes. Scatter with parsley.

Ingredients you will need

Stuffing