Pearl Couscous Salad

Name: Pearl Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 stick half a of butter melted; 1 bunches cilantro (as above); 473 milliliters couscous; 1 juice of lemon; 1 juice of lime; 1 Tbsp olive oil; 414 milliliters fresh orange juice; 1 bunches parsley (the market variety, not the small bunches from the supermarket); 1 red onion finely diced; 2 roma tomates finely diced; 3 servings salt and freshly ground black pepper; 3 servings toasted slivered almonds; 1 Tbsp white vinegar

You can never have too many main course recipes, so give Pearl Couscous Salad a try. One serving contains 844 calories, 17g of protein, and 37g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of half a stick of butter, vinegar, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.