Pear Upside-Down Cake

Name: Pear Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters dried cranberries; 4 eggs; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 59 milliliters oil; 454 grams fresh pears , peeled; 1 teaspoon pumpkin pie spice; 237 milliliters water; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) yellow cake mix

Pear Upside-Down Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 277 calories, 3g of protein, and 7g of fat. Head to the store and pick up cake mix, cool whip whipped topping, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Pear

Equipment you will use

Frying Pan

Combine sugar and spice; sprinkle over pears. Top with cranberries.

Ingredients you will need

Cranberries

Pear

Sugar

Beat next 5 ingredients with mixer until blended; pour over ingredients in pan.

Equipment you will use

Blender

Frying Pan

Bake 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake.

Equipment you will use

Toothpicks