Pear Strudel

Name: Pear Strudel
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 2 mediums ripe medium pears, finely chopped; 8 sheets frozen phyllo pastry, thawed as directed on package; 237 milliliters raisin bran cereal; 3 Tbsps sugar

Need a vegan dessert? Pear Strudel could be an excellent recipe to try. One serving contains 247 calories, 4g of protein, and 3g of fat. This recipe serves 4. Head to the store and pick up ground cinnamon, pears, phyllo pastry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Preheat oven to 375F. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before topping with another sheet.

Ingredients you will need

Cooking Spray

Filo Pastry

Equipment you will use

Cutting Board

Oven

Cut stack crosswise in half to form 2 dough rectangles.

Ingredients you will need

Dough

Mix sugar and cinnamon. Reserve 1 tsp. of the cinnamon mixture. Toss pears with cereal and remaining cinnamon mixture. Spoon half of the pear mixture lengthwise down center of each dough rectangle; fold both long sides of dough over pear mixture to enclose filling, overlapping sides of dough slightly.

Ingredients you will need

Cinnamon