Pear Parmesan Scones

Name: Pear Parmesan Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 177 milliliters peeled Bartlett pears, shredded, pressed, and drained (about; 532 milliliters all-purpose flour; 1 teaspoons kosher salt; 57 grams Parmesan cheese (about 1/2 cup lightly packed); 1 teaspoons freshly ground pepper; 8 Tbsps chilled unsalted butter, cut into pieces; 177 milliliters whipping cream, plus more if needed

You can never have too many morn meal recipes, so give Pear Parmesan Scones a try. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 342 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, butter, flour, and a few other things to make it today. It is a very reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place first 4 ingredients in a food processor, and pulse to combine.

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Food Processor

Add butter; pulse until mixture resembles coarse meal.

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Butter

Transfer to a bowl, and stir in cheese and pear.

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Cheese

Pear

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Bowl

Add whipping cream, and stir just until combined. (Do not overstir.) If dough is still crumbly, stir in more whipping cream, 1 tablespoon at a time, to bring dough together.

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Whipping Cream

Dough

Knead dough gently several times with floured hands on a lightly floured surface. (Dough should just come together and not be sticky.) Pat dough into an 8-inch-diameter round, about 1/2 inch thick.

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Dough

Cut into 8 triangles with a sharp knife, and place on a parchment paper-lined baking sheet.

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Baking Paper