Pear Mincemeat Pie

Name: Pear Mincemeat Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cider vinegar; 1 large egg, lightly beaten; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 1 kilograms pears, peeled and diced; 118 milliliters chopped pecans, toasted; 454 grams raisins; 425 grams package refrigerated piecrusts; 1 teaspoons salt; 828 milliliters sugar

You can never have too many dessert recipes, so give Pear Mincemeat Pie a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 904 calories, 7g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up cider vinegar, egg, ground allspice, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 9 ingredients to a boil in a large heavy saucepan, stirring often; reduce heat to medium-high, and cook, stirring often, 25 to 30 minutes or until thickened. Cool.

Equipment you will use

Sauce Pan

Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions.

Ingredients you will need

Pie Crust

Stir pecans into pear mixture; spoon into piecrust.

Ingredients you will need

Pie Crust

Pecans

Pear

Roll remaining piecrust to press out fold lines.

Ingredients you will need

Pie Crust

Roll

Cut out and remove leaf shapes from center of piecrust using a leaf-shaped cookie cutter, leaving a 3-inch border around edges.

Ingredients you will need

Pie Crust

Equipment you will use

Cookie Cutter

Brush piecrust and leaves with beaten egg. Carefully place piecrust over filling; fold edges under. Make diagonal cuts into edge at 1/4-inch intervals; fold every other piece inward. Arrange leaves on pie.

Ingredients you will need

Pie Crust

Egg