Pear-Mango Salsa

Name: Pear-Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 banana pepper, seeded; 79 milliliters fresh cilantro leaves, or more to taste; 1 teaspoons garlic powder; 2 jalapeno pepper, seeded; 1 lime, juiced; 1 large mango, peeled and pitted; 1 onion, quartered; 1 Asian pear, cored and cubed; 6 roma (plum) tomatoes, halved; 1 teaspoons salt

Pear-Mango Salsa might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, primal, and whole 30 recipe has 48 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up asian pear, cilantro leaves, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Ingredients you will need

Jalapeno Pepper

Banana Pepper

Garlic Powder

Asian Pear

Lime Juice

Cilantro

Tomato

Mango

Onion

Salt

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

banana pepper, seeded 79milliliters

fresh cilantro leaves, or more to taste 1teaspoons

garlic powder 2

jalapeno pepper, seeded 1

lime, juiced 1large

mango, peeled and pitted 1

onion, quartered 1

Asian pear, cored and cubed 6

roma (plum) tomatoes, halved 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.