Pear Cake

Name: Pear Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 355 milliliters packed brown sugar; 177 milliliters butter, melted; 4 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 355 milliliters coarsely grated unpeeled pears; 237 milliliters rolled oats; 0 teaspoons salt; 2 teaspoons vanilla extract; 355 milliliters whole wheat flour

Pear Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 561 calories, 10g of protein, and 21g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up flour, rolled oats, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.

Ingredients you will need

Baking Soda

Cinnamon

Oats

Salt

In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.

Ingredients you will need

Brown Sugar