Pear Bread Pudding

Name: Pear Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices soft whole-wheat bread, each cut in half; 113 grams thinly sliced Cheddar; 4 eggs; 1 teaspoon ground cinnamon; 2 pears; 0 teaspoons salt; 118 milliliters sugar; 3 teaspoons unsalted butter; 473 milliliters whole milk

This recipe serves 4. One serving contains 522 calories, 20g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, salt, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375 F. Butter a 9-inch square pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In a saucepan, heat milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together eggs, then add the warm milk mixture in a slow stream, whisking constantly.

Ingredients you will need

Butter

Sugar