Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

Name: Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp macadamia nut oil (can substitute olive oil); 600 grams thick loin kangaroo fillets (can substitute beef or venison); 4 servings fresh ground black pepper; 118 milliliters roasted macadamias (whole or halved); 1 fresh pear, peeled and cut into slices (can use a canned pear); 59 milliliters pear juice (or juice from the canned fruit); 2 Tbsps red currant jelly or 1 tablespoon cranberry jelly; 118 milliliters red wine

Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami is a gluten free and dairy free main course. One serving contains 421 calories, 33g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up loin kangaroo fillets, wine, roasted macadamias, and a few other things to make it today. To use up the macadamias you could follow this main course with the White Chocolate and Macadamia Nut Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.